It’s been a good week. No, it’s been a wonderful week. Every day I have a little more energy than the day before, and at least some of that is thanks to all the farm-fresh food I’ve been buying at the local markets. Carrots, beets (tops and bottoms), new potatoes, and eggs from happy chickens. And lots of fresh herbs from my own potted herb garden.
This week I also bought a pot with five nasturtiums, already flowering. I still have to transplant them into their own pots. If you have never tasted a nasturtium, you must try one. Sweet and delicious, and such a pretty addition to a salad.I hope you’ll join me at the Wet Noodle Posse on Thursday. To celebrate summer and the advent of picnic season, I’m blogging about hot dogs condiments.
To give you an idea of just how much more energy I have, I’m rejoining my critique group tonight after a hiatus of more than a year and a half. Let’s hope I can still write!
Until next time,
Lee
2 comments:
Not much doubt about whether you can write, Lee. You've still got it!
Thanks, Rachel! I needed to hear that!
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