We barbecue year round at my house and grilled salmon is a family favorite. We prefer sockeye because it has such great color and texture, but any variety will do.
Lee's Grilled Salmon
4 salmon steaks or filetsThe marinade gives the fish a zesty, dark-red coating. I hope you enjoy it!
2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon grated orange rind
1/3 cup orange juice
2 cloves garlic, minced
2 teaspoon paprika
salt and cayenne pepper to taste
Combine all of the above ingredients. Marinate the salmon in the refrigerator for at least 30 minutes. Grilling time depends on the thickness of the steaks. Flip them half way through the cooking time so you get an even finish on both sides. Serve with grilled vegetables and your favorite summer salad.
Have a wonderful weekend. Until next time,