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Until next time,
Lee
She was asked, "Do you ever suffer from writer's block? If so, what do you do about it?"I love that!
She replied, "No, I’ve always had deadlines and I never had time for writer’s block."
So many ways to be good to ourselves!Monday: Maureen Hardegree shares "Ten Inexpensive Ways to Be Good to Yourself"
Tuesday: Theresa Ragan asks, "Read a Good Book Lately?"
Wednesday: Priscilla Kissinger on "Pockets of Time"
Thursday: Noodlers share "Recipes that Make Us Feel Good"
Friday: Q&A Day
Monday: "Be Happy" with Diane GastonOkay, I seriously cannot wait till Friday. I love to watch movies and I’m really looking forward to everyone’s recommendations!
Tuesday: Theresa Ragan confirms that "Girls Just Wanna Fun"
Wednesday: According to Maureen Hardegree, "Exercise Is Not a Dirty Word"
Thursday: Join Merrillee Wren for more on Being Good to Yourself
Friday: Q&A—What are your favorite movies with a "be good to yourself" theme?
Monday: Have a Luxurious Spa Day at Home with Lee McKenzieUntil next time,
Tuesday: Delle Jacobs on Guilt-Free Writing
Wednesday: Five Minutes of Peace with Karen Potter
Thursday: Dr. Debra Holland talks about Monitoring Your Energy
Friday: Q&A Topic: How Do You Reward Yourself for Achieving Your Writing Goals?
Monday: Dianna Love shares her “Bucket List for 2009—Motorcycles and Fishing”Until next time,
Tuesday: Join Terry McLaughlin for “Everyday Delights”
Wednesday: Norah Wilson suggests “Spoiling Yourself—Top Five Indulgences”
Thursday: Trish Milburn discusses “Rewarding Yourself for Your Accomplishments”
Friday: Q&A topic—What’s on Your Bucket List for the Year?
Jumbo Shrimp RisottoHeat the oil in a skillet over medium low heat and saute the onions for several minutes until translucent. Add the minced garlic, grated lemon rind and salt and cook for another minute or two, stirring constantly so the garlic doesn’t burn.
1 tablespoon extra virgin olive oil
1 onion, chopped
1–2 cloves of garlic, minced
1 teaspoon finely grated lemon rind
1/2 teaspoon salt
1 1/2 cups arborio rice
3 1/2 cups hot chicken or vegetable stock, divided
1/2 cup white wine
1/2 cup of peas (if frozen, thaw before adding)
1–2 cups fresh spinach, finely sliced
1 tablespoon lemon juice
12 jumbo shrimp
Home, family, friends, life...from a writer's perspective