tag:blogger.com,1999:blog-3943223263330257723.post884173961642355489..comments2023-05-11T04:42:04.590-07:00Comments on The Writer Side of Life: Friday Food for Thought—Simple Salad, Delicious DressingLee McKenziehttp://www.blogger.com/profile/03388019900085158731noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3943223263330257723.post-12048381239540445262008-08-15T11:02:00.000-07:002008-08-15T11:02:00.000-07:00I also like being able to control the ingredients ...I also like being able to control the ingredients in homemade dressings, and there are no additives and preservatives.<BR/><BR/>I also fnd that having assorted bottled dressings in the fridge invariably means that several tend to hang around long after their expiration dates. Yuck!Lee McKenziehttps://www.blogger.com/profile/03388019900085158731noreply@blogger.comtag:blogger.com,1999:blog-3943223263330257723.post-78991905749175744322008-08-15T07:19:00.000-07:002008-08-15T07:19:00.000-07:00Yum! And you know, you're right. Thanks for pointi...Yum! And you know, you're right. Thanks for pointing out how simple a salad dressing can be. Freshly made certainly tastes a world better!Gillian Laynehttps://www.blogger.com/profile/15772849187702478349noreply@blogger.com