tag:blogger.com,1999:blog-3943223263330257723.post7955894539036528186..comments2023-05-11T04:42:04.590-07:00Comments on The Writer Side of Life: Friday Food for Thought—Edible FlowersLee McKenziehttp://www.blogger.com/profile/03388019900085158731noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3943223263330257723.post-86778831139563396352009-05-08T07:16:00.000-07:002009-05-08T07:16:00.000-07:00The herb blends sound wonderful. What do you use t...The herb blends sound wonderful. What do you use them for?<br /><br />I <EM>love</EM> the scent of lavender! This winter I bought a bag of food-grade lavender and put some in rice-bag neck warmers that I made for Christmas gifts. I also filled sachets to tuck into drawers, and made a batch of lavender/lemon shortbread. Delicious!Lee McKenziehttps://www.blogger.com/profile/03388019900085158731noreply@blogger.comtag:blogger.com,1999:blog-3943223263330257723.post-23636436957162980112009-05-08T07:08:00.000-07:002009-05-08T07:08:00.000-07:00Twice I've had wonderful Herbes de Provence blends...Twice I've had wonderful Herbes de Provence blends from France: rosemary, marjoram, thyme, and so on. Divine!<br /><br />The most recent batch I bought at a Canadian grocery store contains lavender as well – it smells even better!<br /><br /><br />RachelAnonymousnoreply@blogger.com